Your search returned 8 results.

1.
Sajian keraian, perancangan, penyediaan dan resipi / Noraini Sidek

by Noraini Sidek.

Material type: Text Text Kuala Lumpur : Utusan Publications & Distributors, 2005Availability: No items available : Checked out (1).

2.
Kompilasi makanan berkuah / Norzailina Nordin

by Norzailina Nordin.

Material type: Text Text Publisher: Shah Alam : Alaf 21, 2009Availability: Items available for loan: JaPen Library HQCall number: 641.59595 NOR 2009 (1).

3.
50 rendang: kompilasi majalah karangkraf

Material type: Text Text Publisher: Shah Alam, Selangor: Buku Prima, 2008Other title: Lima puluh rendang.Availability: Items available for loan: JaPen Library HQ (1).

4.
Belajar memasak 2 : langkah demi langkah / Norzailina Nordin

by Norzailina Nordin.

Material type: Text Text Publisher: Shah Alam, Selangor : Grup Buku Karangkraf, 2012Availability: Items available for loan: JaPen Library HQCall number: 641.59595 NOR 2012 (1).

5.
Bijak memasak / Norzailina Nordin

by Norzailina Nordin.

Material type: Text Text Publisher: Shah Alam, Selangor : Grup Buku Karangkraf, 2011Availability: Items available for loan: JaPen Library HQCall number: 641.59595 NOR 2011 (1).

6.
1 hari 1 resepi : 365 resepi istimewa Chef Hanieliza / Chef Hanieliza

by Chef Hanieliza.

Material type: Text Text Publisher: Batu Caves, Selangor : PTS Millenia, 2010Other title: Satu hari satu resepi.Availability: Items available for loan: JaPen Library HQCall number: 641.59595 CHE 2010 (1).

7.
Resipi bonda : koleksi masakan tradisional melayu / Hajjah Teh Mohd Hassan

by Teh Mohd Hassan.

Material type: Text Text Publisher: Petaling Jaya, Selangor : MPH Group Pub., 2009Availability: Items available for loan: JaPen Library HQCall number: 641.59595 TEH 2009 (2).

8.
Variasi masakan mami / Fadhilah Hanoum G. M. Yusoff

by Fadhilah Hanoum G. M. Yusoff, 1944- [author].

Material type: Text Text Shah Alam, Selangor : Grup Buku Karangkraf, 2007Availability: Items available for loan: JaPen Library HQCall number: 641.59595 FAD 2007 (1).

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