000 -LEADER |
fixed length control field |
00623nam a2200241Ia 4500 |
001 - CONTROL NUMBER |
control field |
4474 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
JP |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210601190337.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
210601s2020||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789676126788: |
Terms of availability |
RM26.00 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
vlib 00030245 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
PSMS |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.8609595 HAS 2013 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Hasma Noor Basir |
245 #0 - TITLE STATEMENT |
Title |
Kuih tradisional Melayu / |
Statement of responsibility, etc. |
Hasma Noor Basir |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Kuala Lumpur : |
Name of publisher, distributor, etc. |
Utusan Publication, |
Date of publication, distribution, etc. |
2013 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
106 ms. : |
Other physical details |
il. wrn. ; |
Dimensions |
26 cm. |
500 ## - GENERAL NOTE |
General note |
4474.jpg |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking |
Geographic subdivision |
Malaysia |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Recipes |
Geographic subdivision |
Malaysia |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |