| 000 -LEADER |
|---|
| fixed length control field |
00558nam a2200217Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
3106 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
JP |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210601190305.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210601s2020||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789833669882: |
| Terms of availability |
RM17.00 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
vlib 00025548 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
PSMS |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
50 rendang: |
| Remainder of title |
kompilasi majalah karangkraf |
| 246 ## - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Lima puluh rendang |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Shah Alam, Selangor: |
| Name of publisher, distributor, etc. |
Buku Prima, |
| Date of publication, distribution, etc. |
2008 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
64ma.: |
| Other physical details |
il. wrn. foto ; |
| Dimensions |
19cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery, Malaysian |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
RecipesMalaysia |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Monograph/ Book |
