000 -LEADER |
fixed length control field |
00861nam a2200289Ii 4500 |
001 - CONTROL NUMBER |
control field |
5940 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
JP |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210601194724.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
210601s2020||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789830973036: |
Terms of availability |
HADIAH |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
vlib 00034807 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
JP |
Description conventions |
rda |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5951 FAI 2013 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Faizal Ng, |
Titles and words associated with a name |
Chef, |
Dates associated with a name |
1964- |
Relator term |
author |
245 #0 - TITLE STATEMENT |
Title |
20 secret recipe mi Cina : |
Remainder of title |
resepi rahsia yang disimpan rapi, kini milik anda / |
Statement of responsibility, etc. |
Chef Faizal Ng, Jalilah Abdullah |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Petaling Jaya, Selangor : |
Name of producer, publisher, distributor, manufacturer |
Galeri Ilmu Sdn. Bhd. ; |
Date of production, publication, distribution, manufacture, or copyright notice |
2013 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 54 pages : |
Other physical details |
color illustrations ; |
Dimensions |
23 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
5940.JPG |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cookbooks |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Chinese |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Noodles |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Monograph/ Book |