000 -LEADER |
fixed length control field |
00742nam a2200265Ia 4500 |
001 - CONTROL NUMBER |
control field |
5785 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
JP |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210601190355.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
210601s2020||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789675222009: |
Terms of availability |
RM18.00 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789675222269 |
Qualifying information |
(kkt.) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
vlib 00033837 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
PSMS |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.59595 TEH 2009 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Teh Mohd Hassan |
245 #0 - TITLE STATEMENT |
Title |
Resipi bonda : |
Remainder of title |
koleksi masakan tradisional melayu / |
Statement of responsibility, etc. |
Hajjah Teh Mohd Hassan |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Petaling Jaya, Selangor : |
Name of publisher, distributor, etc. |
MPH Group Pub., |
Date of publication, distribution, etc. |
2009 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
88ms. : |
Other physical details |
il. wrn. foto.; |
Dimensions |
29cm |
500 ## - GENERAL NOTE |
General note |
5785.jpeg |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cookery, malay |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cookery, Malaysian |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Recipes |
Geographic subdivision |
Malaysia |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Monograph/ Book |