| 000 -LEADER |
|---|
| fixed length control field |
00684nam a2200253Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
4894 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
JP |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210601190346.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210601s2020||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789678605748: |
| Terms of availability |
RM29.00 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
vlib 00031387 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
PSMS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.59595 MAR 2015 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Marina Mustafa |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
100 makanan Timur & Barat / |
| Statement of responsibility, etc. |
Marina Mustafa |
| 246 ## - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Seratus makanan Timur dan Barat |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Shah Alam, Selangor : |
| Name of publisher, distributor, etc. |
Grup Buku Karangkraf, |
| Date of publication, distribution, etc. |
2015 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
225 mukasurat : |
| Other physical details |
warna, ilustrasi ; |
| Dimensions |
24 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
4894.png |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookbooks |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Malaysian |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
