| 000 -LEADER |
|---|
| fixed length control field |
00644nam a2200241Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
4661 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
JP |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210601190340.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210601s2020||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789814328432 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
vlib 00030823 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
PSMS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.59595 CHE 2012 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chef Wan |
| Dates associated with a name |
1958- |
| Relator term |
author |
| 245 #4 - TITLE STATEMENT |
|---|
| Title |
The best of Chef Wan/ |
| Statement of responsibility, etc. |
Chef Wan |
| 246 ## - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Best of Chef Wan |
| Remainder of title |
A Taste of Malaysia |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Singapore |
| Name of publisher, distributor, etc. |
Marshall Cavendish Cuisine |
| Date of publication, distribution, etc. |
2012 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
287 pages |
| Other physical details |
colour photographs |
| Dimensions |
27 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
4661.jpg |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
cooking,Malaysia |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Monograph/ Book |
